LA is all about food trucks. They've started to take over campus... and I'm cool with it. However, a lot of the most popular ones like the Grilled Cheese Truck, the Kogi BBQ Truck, and Armando's aren't exactly vegan-friendly. The first time I heard about Farmer's Belly was when the Environmental Student Assembly brought them out to their kick-off event this spring! What's special about Farmer's Belly is that they purchase organic, local ingredients every morning so you know that your meal is sustainable and fresh. Ah, and delicious.
~~
The menu rotates seasonally so sorry if this isn't exactly what you get if you go, but at least it's a sign they're really sourcing their stuff locally! They hang out near USC either at Jefferson and McClintock or, where I saw them today, at Jefferson and Hoover. I always get the sprout burger and it's perfect! Sprouts aren't the most flavorful things ever but when paired with avocado, tomato and onion, it's a great sandwich. They have the same sandwich at Urth Caffe too, so, it has to be cool. They ask you to wait up to 7 minutes for your food but today, I only had about a 2 minute wait, and it was around 11:30. I'm not sure exactly what their hours are at USC but I see them open from at least 10:30-3 whenever I pass them. They starting to show up multiple times a week and I recommend that everyone come out and try their food! It's a nice change from campus food. |
| mmmmmmmmmmmm |
No comments:
Post a Comment