I got this recipe from Vegan Richa and here's the link if you want to try it.
So the difference between cooking at school and cooking at home is that at school, I'm a minimalist. I don't want to buy lots of complicated, fancy ingredients that I'll only use for one obscure recipe and I don't want anything that takes a lot of chopping or time. At home, it's the opposite! I'll willingly go grocery shopping at MOM's or Whole Foods where you can find anything and everything vegan you could ever want. And it's usually expensive, but hey, what are moms for?
Imagine my Troy East, small kitchen with way too much stuff on the counters for them to actually be useful. Now, compare that to how cooking at home, for our family of 4, can sometimes turn out like this:
since when is 6 burners not enough??? |
That was the hardest part. The ingredient finding and the chopping and the mixing was all pretty self explanatory and normal, and then the frying wasn't quite so easy. But we ended up making about 12 of the little fritters and they were really good! The final product looked something like...
I confess, I ripped a part of the right one off.. I was hungry.... |
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